Oxidation: 10-15%
Production: 1-2 Hours Electric Pan Heat Roasted
Farming: No Pesticide Residue
Attributes: Refreshing & Brightening

2016 BATCH - HARVESTED ON MAY 5, 2016

Our highest-grade Baochong comes from award-winning producer Mr. Lee of Pinglin, Wenshan. Consistently one of the most prized producers in the region, his winter crop took first place in the 2014 oolong competition. Oxidized by only about 10 to 15 percent, this signature Taiwanese oolong’s fragrance, delicate sweetness and silky body is truly exceptional.qw