Oxidation: Unoxidized Production: Steamed Farming: No Chemical Fertilizer or Pesticide
Pure, naturally sweet green teas from the Uji, Kyoto region are famed for their superior terroir—what the Japanese call “the fragrance of the place.” Our Sencha is no exception. Capturing that distinctive Uji essence at the peak of freshness, this emerald tea’s complexity is highlighted by an intense note of umami, the most complete of all tastes.
